おばんざい ふじまさ

[Appetizer] Assortment of 3 kinds of side dishes

[Fried food] Deep-fried taro

[Soup] Tofu with pureed turnip

[Sashimi] Assorted sashimi

[Hot dish] White yellowtail and radish

[Grilled dish] Dried cod with Japanese-style white sauce and lily root butter

[Seasonal] Fried chrysanthemum and small shrimp

[Meat dish] Domestic beef fillet steak

[Meal] Sea bream rice cooked in a clay pot, miso soup

[Sweets] Matcha ice cream and shiratama dumplings

[Sweets] Sake lees cheesecake

※ Course content is an example.Contents may change depending on availability.